WILD KITCHEN
recipes for connection
A Wild-crafting and Cooking Workshop Series
6 months of hands-on practical, seasonal, economical, nutritious, medicinal, and delicious eating from the backyard and wilds of Western Massachusetts.
Meet and eat over 30+ wild edible and medicinal plant species
Explore both time-honored and innovative
techniques for harvest, processing, and preparation
Taste a wide range of flavors to enhance your everyday cooking and diversify your diet.
Learn easy ways to weave wild foods and plant medicine into your routine
Explore both time-honored and innovative
techniques for harvest, processing, and preparation
Taste a wide range of flavors to enhance your everyday cooking and diversify your diet.
Learn easy ways to weave wild foods and plant medicine into your routine
Each Class Includes
Wildcrafted, seasonally focused Lunch Guided Plant Walk I.D., personality, ecology, medicine, food, story, lore, testimony, and more. Kitchen Medicine Theory & Demonstrations Preservation techniques and optimizing dietary nutrition year round---canning, drying, freezing, tincturing, fermenting, vinegars, oils, etc. Seasonal eating and healing with whole foods. Baking and Cooking with Wild Foods recipes, experiments, and tasting Connecting the Dots from personal to community to global to universe Ethics, gratitude, stewardship, re-commoning, re-wilding, social justice intersections, cultural appropriation, re-connecting Plant based preserve or preparation to take home from every class! |
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Honey Hill
Cummington, MA*
May-October
Saturday mornings
10-3
with a Wild Lunch at one
Featuring Special Guests!
*West on Rt. 9 from Northampton 40mins.
Carpool Shuttle from Northampton or Pittsfield possible
Dates:
May 19th
June 9th
July 7th
August 4th
September 8th
October 13th
Cummington, MA*
May-October
Saturday mornings
10-3
with a Wild Lunch at one
Featuring Special Guests!
*West on Rt. 9 from Northampton 40mins.
Carpool Shuttle from Northampton or Pittsfield possible
Dates:
May 19th
June 9th
July 7th
August 4th
September 8th
October 13th
Tuition
$75 a class includes a wild, organic homegrown lunch. Discounts Whole Series $420 for the whole series by March 23rd ($30 discount) $435 before signup deadline May 1st ($15 discount) $450 after May 1st, or per class. Early Bird Single Classes $5 discount per class off for booking and prepaying any of the classes in advance by March 23rd. Work Trade There are three work trade positions available. Two slots for up to half of tuition each and one slot for full tuition. Please email me for details on these positions. The work trade application deadline is March 23rd. |
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Registration:
1. Email Carly@wearewildfood.com for an application.
2, Please send your completed application and a check, with the full amount (payment plan options available as needed).
Please make checks out to Acorn Kitchen and send them here:
Carly Leusner
1 Honey Hill
Cummington, MA 01026
Class is limited to twelve, register early!
Early Bird Deadline is March 23rd
Work Trade Deadline is March 23rd
Registration Deadline is May 1st
1. Email Carly@wearewildfood.com for an application.
2, Please send your completed application and a check, with the full amount (payment plan options available as needed).
Please make checks out to Acorn Kitchen and send them here:
Carly Leusner
1 Honey Hill
Cummington, MA 01026
Class is limited to twelve, register early!
Early Bird Deadline is March 23rd
Work Trade Deadline is March 23rd
Registration Deadline is May 1st
